Cheesecake is a universally adored dessert, with its rich, creamy, and cheesy flavors often providing the perfect indulgence to satisfy one’s sweet tooth. Hence, it’s always a great idea to have a cheesecake or two stored in your refrigerator, ready to satisfy those midnight cravings.
However, it’s essential to how long does cheesecake last in the fridge to ensure you always have a delicious treat on hand. So, let’s dive into the world of cheesecake and its shelf life.
What Is a Cheesecake?
Cheesecake is a delightful dessert consisting of multiple layers, with the top layers made from soft cheeses like cream cheese, ricotta, or quark, combined with eggs and sugar, all nestled on a delicate pastry crust. There are two primary types of cheesecake: baked and no-bake varieties.
Baked cheesecakes are prepared using a bain-marie or water bath, which gently cooks the cheesecake in an oven. Once the cheesecake achieves firm edges with a slight jiggle at the center, it is transferred to the refrigerator, allowing its signature creamy texture to develop.
No-bake cheesecakes, on the other hand, involve folding whipped heavy cream into a cream cheese filling, which is then spread over a cookie or graham cracker crust. The cheesecake is then refrigerated, resulting in a mousse-like texture. Since no-bake cheesecakes do not contain eggs, they do not require baking for safe consumption.
How Long Does Cheesecake Last?
The storage life of cheesecakes varies based on several factors, such as the method of purchase and storage conditions.
Store-Bought Cheesecake: Refrigerated cheesecake can last up to seven days in the fridge and up to six months in the freezer. However, the texture of frozen cheesecakes may not be the same as freshly made ones. Freezing is an alternative method to prolong their enjoyment.
Homemade Cheesecake: When stored in the fridge, tightly covered, homemade cheesecake can last for five days. For optimal storage, it can be frozen for one to two months.
Baked Cheesecakes: Since baked cheesecakes contain eggs, they tend to spoil more quickly than no-bake varieties, which primarily consist of cream cheese and heavy cream.
How Do You Make Cheesecake Last Longer?
To avoid the disappointment of discovering a moldy cheesecake, follow these tips to keep your dessert fresh for longer:
Store cheesecake in tightly sealed containers, plastic wraps, aluminum foil, or cake boxes to prevent exposure to other foods in the fridge that might affect its flavor or contaminate it with mold.
Maintain a consistent temperature for your cheesecake by placing it near the back of the refrigerator or freezer, minimizing temperature fluctuations when opening the door.
If you’re adding fresh fruits or berries as toppings to your homemade cheesecake, do so just before serving to prevent spoilage and enhance presentation.
When freezing a homemade cheesecake, label its container with the creation date to track its storage duration.
How Long Can Cheesecake Go Unrefrigerated?
Cheesecake should not be left at room temperature for more than two hours to avoid melting and potential bacterial contamination due to its dairy content. Serve the cheesecake chilled and return any leftovers to the fridge promptly.
Can Cheesecake Be Frozen?
Freezing is a viable option for preserving cheesecake beyond its typical refrigerator shelf life. Bakeries often recommend freezing leftover cheesecakes for longer-term storage. However, not all cheesecakes freeze equally, as the freezing success depends on the ingredients and recipe. Dense cheesecakes with non-sensitive toppings generally freeze better than others.
To freeze a cheesecake, wrap it in a freezer-safe material, such as an airtight container, freezer bag, or double layer of aluminum foil, ensuring the cake remains intact. Defrost the cheesecake in the refrigerator overnight or for several hours before serving. If necessary, cheesecake can be refrozen, provided it was defrosted in the refrigerator first.
How Do You Know If A Cheesecake Is Gone Bad?
If you’re unsure of a cheesecake’s age, look for visible signs of deterioration, such as dried and cracked edges, leathery toppings, or yellowed and discolored surfaces. Discard any cheesecake that emits an unpleasant odor, oozes liquid, or shows visible mold growth.
However, cheesecake may harbor hidden dangers, such as bacteria like salmonella and listeria, which can thrive in the dessert’s environment without any visible signs. To ensure safety, track the cheesecake’s exposure to room temperature and discard it once it reaches its maximum shelf life.
Now you’re equipped with the knowledge to plan your cheesecake purchases or baking endeavors and store them appropriately in your refrigerator. Enjoy the comforting delight of sweet treats during life’s challenging moments!